Wedding Cakes

ABOUT MY CAKES

Each cake is baked to order using the freshest and finest quality ingredients available including fresh free range farm eggs.

I pride ourselves on the quality of ingredients and every recipe has been tried and tested to ensure the lightest, fluffiest and tastiest sponge.

All cakes are coated in a layer of tasty chocolate ganache keeping your cake as fresh as possible and giving an excellent foundation for a pristine finish. Each and every cake is skillfully iced, decorated and personalised to the highest standard.

I am happy to accommodate dietary requirements with the caveat that this is a working kitchen where gluten, in particular, is used frequently and therefore I cannot guarantee 'free from'. Every measure is taken to ensure your particular allergen is not used for 24 hours prior to preparation and all tools are appropriately cleaned etc. I don't want to deny anyone the opportunity of getting a great cake, but if your allergy is severe, specialist bakeries would be more appropriate.

CAKE FLAVOURS

This list of flavours is just a selection of our most popular. If there is a flavour you don't see here, please don't hesitate to ask!

Traditional Madagascan Vanilla with Raspberry conserve and Vanilla Bean Buttercream
Lemon sponge with Sicilian Lemon Curd and Lemon Zest and Elderflower buttercream
Rich Chocolate with Chocolate Buttercream and Triple Chocolate Chips
Salted Caramel with Salted Caramel Buttercream and Salted Caramel Sauce
White Chocolate and Raspberry Ripple Sponge with White Chocolate Buttercream and Raspberry Conserve
Coconut and Lime with Toasted Coconut Buttercream
Sticky Toffee Pudding with Caramel Sauce and Caramel Buttercream
Carrot Cake with Orange Zest Buttercream
Zingy Ginger Cake with Lemon Zest Buttercream
Chocolate Orange with Orange Buttercream and Chocolate Orange pieces
Biscoff with Crunchy Biscoff Buttercream and Smooth Biscoff spread
Red Velvet with Cream Cheese flavoured Buttercream
Coconut and Mango sponge with Mango and Passion Fruit Buttercream and Mango and Passionfruit Coulis

CAKE PRICES

3 tier cake serving 70 portions from £350

3 tier cake serving 90-100 portions from £375

4 tier cake serving 110 portions from £415

4 tier cake serving 160 portions from £495

5 tier cake serving 170 portions from £545

6 tier cake serving 170 portions from £595 ( bottom tier dummy)

Sugar Flowers and leaves from £10-£45 each

Bride and Groom Models from £145 (as part of a cake order only)

Wedding cakes are delivered directly to venue unless otherwise arranged. Delivery cost is based on mileage at 50p per mile each way (minimum £35) (from ML5 4TP to venue) and would be fully discussed at the wedding cake consultation. Above prices are starting prices, final price depends on design elements, size, delivery etc.

A £100 non refundable deposit is required to secure your booking. This fee is deducted from your final cost and covers cake sample box, design consultation time, my time to set up your cake at venue, menus, cake boxes and all admin costs.

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